Clinical Nutrition Therapy

Clinical nutrition is the prevention, diagnosis, and treatment of chronic diseases. It’s the study of how food can be used to improve patient outcomes at all stages of their health and medical journey.

  • Chronic metabolic diseases (diabetes, insulin resistance, hypertation)
  • Cardiovascular diseases
  • Kidney diseases
  • Autoimmune diseases
  • GI
The nutritional therapy is crucial and focus on:
  • preventing disease progression
  • best outcome of the disease in combination with medical therapy
  • in the prevention of associated diseases

For the prevention and treatment of diseases and pathological conditions, are followed the guidelines defined by official international European and Greek organizations.

Let’s work together

The approach is based on personalized recommendations to achieve your nutritional goals, optimize your health status and overall wellness.

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